tag:blogger.com,1999:blog-91672208757189336722024-02-19T06:46:16.260+01:0063 grader nord163 meter over havet63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.comBlogger550125tag:blogger.com,1999:blog-9167220875718933672.post-11661331071068323452017-04-19T21:15:00.000+02:002017-04-19T21:15:22.335+02:00Verdens enkleste og beste sjokoladekake<br />
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Jesper og mammas sjokoladekake</div>
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<span style="font-size: 18px;">I dag har min sønn bursdag og da passer det godt å legge ut denne oppskrifen. Han fant en oppskrift på en kake som han bakte til oss, men vi fant ut at kaken ble rennende når vi stekte den slik det sto i oppskriften. Vi tok oppi ett ekstra egg og vi bruker krydder og plutselig hadde vi laget vår helt egen sjokoladekake (nesten).Den er superenkel og veldig god!</span></div>
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Ingredienser</h4>
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40 gram smør </div>
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110 gram mørk sjokolade</div>
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6 store egg (del plommer og hvite) </div>
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60 gram sukker.</div>
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Fremgangsmåte</h4>
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Forvarm ovn til 150 grader. Smelt sjokolade og tilsett smør mens du rører. Stivpisk eggehviter og tilsett sukker mot slutten. Vendes inn i resten av blandingen. Hell i rundform. Stek i 40/45 minutter. Avkjølt og topp med melis og annen pynt. Om ønskelig kan du ha oppi litt chilli eller kanel. Verdens beste kake!</div>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-31924487779519340502016-02-03T18:01:00.000+01:002016-02-03T18:01:17.656+01:00Torsk med stekt bacon og sellerirot- og potetpuré <div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="color: #444444; font-family: "courier new" , "courier" , monospace;">Torskefilet med stekt bacon</span></span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><br /><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">
150 gr bacon<br />
Olje til steking<br />
400 gr torskefilet<br />
Pepper<br />
Salt<o:p></o:p></span></span></span></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">Kutt bacon i strimler på tvers, og stek på god varme i litt olje
i stekepanne til det er fint og godt brunet<o:p></o:p></span></span></span></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">Del torskefileten i passe porsjonsstykker, og legg i en ildfast
form. Dryss på pepper, og eventuelt litt salt, men husk at baconet også er
veldig salt (jeg dropper å salte selve fiskefiletene, men det er smak og
behag). Fordel bacon oppå fisken. Stek i ovnen i 12-15 minutter<o:p></o:p></span></span></span></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">Forvarm stekeovnen til 160 grader.<o:p></o:p></span></span></span><br />
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="color: #444444; font-family: "courier new" , "courier" , monospace;">Sellerirot- og potetpuré</span></span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><br /><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">
350-400 gr sellerirot<br />
2 poteter<br />
2 ss smør<br />
Litt melk<br />
Salt<br />
Pepper<o:p></o:p></span></span></span></div>
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Skrell sellerirot og poteter, og kutt i terninger. Sellerirot trenger lenger
koketid enn poteter for å bli helt mør, så den bør kuttes i mindre terninger.
Dampes i kasserolle med litt vann (og damprist om du har), til selleriroten og potetene er
helt møre.<o:p></o:p></span></span></span><br />
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<b style="mso-bidi-font-weight: normal;">Tilbehør</b><o:p></o:p></span></span></span><br />
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">4 gulrøtter<o:p></o:p></span></span></span></div>
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</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">Brokkoli<br />
Skrell og kutt gulrøtter i skiver. Når det gjenstår ca fem minutter av
steketiden til fisken, stekes gulrøttene i stekepannen.<o:p></o:p></span></span></span><br />
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</span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">Del brokkoli i små biter og stek den (litt lengre enn
gulerøttene) eller damp dem.<br />
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Sellerirot- og potetterningene moses sammen med smør og melk til passe
konsistens. Du kan bruke stavmikser for glatt konsistens puré om ønskelig, men
det kan fort bli litt seigt. Smak til med salt og eventuelt pepper, og gi
gjerne et raskt oppkok på moderat varme om nødvendig<o:p></o:p></span></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;"><br /></span></span></span>
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #444444;">Denne oppskrifta fant jeg på <i>utkast</i> på bloggen min, og det er mildt sagt evigheter siden jeg publiserte noe som helst. Jeg har vel egentlig lagt den bort eller ubevist lagt den ned. Men da jeg var innom her for noe helt annet så fant jeg denne - og fikk lyst å legge ut noe - som tenkt så gjort. Så gjenstår å se om det skulle komme noe mer. Oppskrifta er iallefall god, GOD MIDDAG!</span></span></span>63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-55328228020798415762014-03-07T08:39:00.000+01:002014-03-07T08:44:38.757+01:00Sweet Paul Spring Issue<div style="text-align: center;">
<a href="http://www.sweetpaulmag.com/magazine/sweet-paul-magazine-16" target="_blank"><img alt="http://www.sweetpaulmag.com/magazine/sweet-paul-magazine-16" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj840I6WrkaQSWfobEBwBOtaHgLqfCs8ZdvIJDydoG_lNr-YMwKdaboo-5lOG2JVD0cY_AUsO0ho4WjEzfFROOLRbe8fjtDSk-duZF5Xo8PO6cHWOSvsX-8dEqrX1XZ20hQyGJWXL5uQok/s1600/sweet.jpg" height="400" width="306" /></a><span style="font-size: x-small;"> </span></div>
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<span style="font-size: x-small;"><a href="http://www.sweetpaulmag.com/magazine/sweet-paul-magazine-16" target="_blank">sweet Paul spring issue 2014</a></span></div>
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Her er vårnummeret av <a href="http://www.sweetpaulmag.com/magazine/sweet-paul-magazine-16" target="_blank">Sweet Paul magazine</a> som straks kommer ut i butikkene. Her skal du få en "sneak peak" på nettutgaven! Kos deg!<br />
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GOD HELG!</div>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-91717432364245547582014-01-21T15:46:00.000+01:002014-03-07T08:41:07.538+01:00Sweet Paul Winter issue & The Kid issue<div class="separator" style="clear: both; text-align: center;">
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Free Sweet Paul Kid Issue!</div>
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Sweet Paul kom ut med ett eget barnemagasin i høst, det kan du se her <a href="http://www.sweetpaulmag.com/magazine/sweet-paul-kids-issue" target="_blank">Sweet Paul Kids Magazine</a> </div>
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<a href="http://www.sweetpaulmag.com/magazine/sweet-paul-mgazine-15" target="_blank"><img alt="http://www.sweetpaulmag.com/magazine/sweet-paul-mgazine-15" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexUctjdjTrYPaw8hh32V84fVRzbKPhHaAJYAlsDg7OY_xCRA5zFa4N6YINXc5PNKXW8-r_9aiJC7jxf6Ybye8w1TNk-1cNqKnNd6N-tbIRaKAg15BCB_R4QY1eguiiSUTJlnXuj10zuM/s1600/sweet+paul.jpg" height="400" width="400" /></a></div>
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Free Sweet Paul Winter Issue 2013</div>
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Dette nummeret av Sweet Paul kom ut i høst, men som de fleste har forstått har det vært veldig lite aktivitet her det siste året. Men siden dette er vinternummeret er det vel slettes ikke for sent enno. versågod alle sammen, kos dere med vinterens utgave av<a href="http://www.sweetpaulmag.com/magazine/sweet-paul-mgazine-15" target="_blank"> Sweet Paul Magazine!</a><br />
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<br />63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-81642779759011457422013-10-21T10:58:00.000+02:002013-10-29T17:44:09.546+01:00Heksefingre/ Witch fingers<br />
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<span style="font-size: xx-small;">In English at the bottom of the page</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Her er en ny oppskrift på Heksefingre. Den forrige oppskriften ble litt for flytende så denne er bedre.</span></div>
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<span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"></span></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="1" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="butter softened" /></span></span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1 kopp melis</span><span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="1" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="powdered sugar" /></span></span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span></div>
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<span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1</span><a href="http://www.kitchendaily.com/encyclopedia/definition/egg/835/"><span lang="EN-US" style="color: windowtext; font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK; text-decoration: none; text-underline: none;">egg</span></a><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"> piskes lett </span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"> </span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 108pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1 teskje mandel ekstrakt</span></div>
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<span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1 teskje vanilje ekstrakt (ikke vanilje essens, det er noe annet)</span><span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="2" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" value="teaspoons" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="lemon juice" /></span></span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span></div>
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<span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">3 kopper mel (ta gjerne litt mer)</span><span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span></div>
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<span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="2 2/3" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" value="cups" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="all-purpose flour" /></span></span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1 barneskje </span><a href="http://www.kitchendaily.com/encyclopedia/definition/baking-soda/140/"><span lang="EN-US" style="color: windowtext; font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK; text-decoration: none; text-underline: none;">bakepulver</span></a><span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="1" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" value="teaspoon" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="baking soda" /></span></span></div>
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<span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">En klype salt</span><span lang="EN-US" style="font-family: Symbol; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;"><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="pinch of salt" /></span></span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span></div>
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<span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1 kopp hele skåldede mandler</span></div>
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<span style="color: black; font-family: "Lucida Sans Unicode","sans-serif"; font-size: 9pt; mso-fareast-font-family: "Times New Roman";"><span style="display: none; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="1" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /></span><span style="display: none; mso-hide: all;"><input name="rcpShoppingListName[]" type="hidden" value="whole blanched almonds" /></span></span><span lang="EN-US" style="color: black; font-family: "Lucida Sans Unicode","sans-serif"; font-size: 9pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><o:p></o:p></span><br /></div>
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<span style="display: none; font-family: "Arial","sans-serif"; font-size: 8pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK; mso-hide: all;">Neders</span></div>
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<span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 14pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">Fremgangsmåte:<o:p></o:p></span></div>
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<span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">1. Ha smør og melis en bolle og pisk til det er mykt. Pisk i egg, mandel ekstrakt og vanilje ekstrakt. 2. Sikt bakepulver, mel og salt og bland det inn lit tog litt til alt er blandet i. Dekk til og la det stå kjølig i 1 time.</span></div>
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<span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">3</span><span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">. Forvarm ovnen til 160 grader. Spray ett bakepapir.</span></div>
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<span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">4. Form finger av en spiseskje deig ved å rulle den med rene fingre.La resten av deigen ligge i kjøleskapet imens. Bruk en kniv for å lage linjer på knokene. Press en mandel på tuppen for å lage negl.</span></div>
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<span style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">5. Legg kjeksene på det forberedte bakepapiret og stek i 20 - 25 minutter. Avkjøl i 5 minutter legg så kjeksene på rist for å avkjøles helt. Ha på rød pyntegele for at det skal se ut som heksefingrene er blodige. </span><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">Arranger ett skummelt brett, og legg på fingrene. </span></div>
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<span style="font-size: x-large;"><strong>Witch Fingers</strong></span></div>
<span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span><br />
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Ingredients</span></h3>
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<ul><span lang="EN-US" style="font-family: "Lucida Sans Unicode","sans-serif"; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">1 cup </span><span class="name" itemprop="name" property="v:name">salted butter, softened</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">1 cup </span><span class="name" itemprop="name" property="v:name">powdered sugar</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">1 </span><span class="name" itemprop="name" property="v:name">large egg</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">1 tsp </span><span class="name" itemprop="name" property="v:name">almond extract</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">1 tsp </span><span class="name" itemprop="name" property="v:name">vanilla extract</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">2 ⅔ cups </span><span class="name" itemprop="name" property="v:name">all-purpose flour</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">1 tsp </span><span class="name" itemprop="name" property="v:name">salt</span></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient"><span class="amount" itemprop="amount" property="v:amount">¾ cup </span><span class="name" itemprop="name" property="v:name">whole blanched almonds</span></li>
</span></ul>
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<div class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient">
<span class="name" itemprop="name" property="v:name"></span> </div>
<span class="name" itemprop="name" property="v:name"><h3>
Directions</h3>
<ol class="instructions" itemprop="instructions" property="v:instructions">
<li>In a large bowl, beat together the butter, sugar, egg, almond and vanilla extracts.</li>
<li>Whisk together the flour and salt in a medium bowl. Add to the wet mixture and beat just until moistened. Cover and refrigerate for 60 minutes.</li>
<li>Preheat oven to 325°F/160°C. Line 2 baking sheets with parchment paper or silpat mats (or lightly grease them.)</li>
<li>Working with one quarter of the dough at a time and keeping the remainder refrigerated, roll a heaping teaspoonful of dough into a finger shape for each cookie. Press an almond firmly into 1 end for the nail. </li>
<li>Place on the prepared baking sheets and bake for 20 to 25 minutes. Let cool for 5 minutes. Decorate With red decorator gel to create a gross witch finger With blood.</li>
</ol>
</span><div class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" rel="v:ingredient" typeof="v:Ingredient">
</div>
<o:p></o:p></span><br />63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-17046677716263776762013-09-05T18:47:00.001+02:002013-09-05T18:51:16.795+02:00Sweet Paul høstnummer 2013<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Courier New", Courier, monospace;">Det ble en veldig lang pause, og jeg tror ikke den er over. Men her kommer høstnummeret til </span><a href="http://www.sweetpaulmag.com/magazine/sweet-paul-magazine-14" target="_blank"><span style="font-family: "Courier New", Courier, monospace;">Sweet Paul Magazine</span></a><span style="font-family: "Courier New", Courier, monospace;">! Det måtte jeg bare få lagt inn det! Om dere ikke kommer dere ut i helgen og har tid til litt innekos, så sett dere ned med en god kopp te eller kaffe og nyt dette flotte gratis tilbudet!</span>63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-91734397859510530332013-04-05T12:28:00.002+02:002013-04-05T13:59:00.290+02:00Vårnummeret til Sweet Paul<div style="text-align: center;">
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<a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D9167220875718933672%23editor%2Ftarget%3Dpost%3BpostID%3D9173439785951053033&media=http%3A%2F%2F2.bp.blogspot.com%2F--N96ohzFosw%2FUV6kvTYBB5I%2FAAAAAAAAE0M%2FjHjrWj3hO_I%2Fs400%2FNEWSSpringCOver13.jpg&description=63%20grader%20Nord%3B%20Sweet%20Paul%20spring%20issue%202013"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-60751588240743835102013-03-01T18:00:00.000+01:002013-04-05T12:05:09.678+02:00Magasiner til inspirasjon!<div class="separator" style="clear: both; text-align: center;">
<a href="http://issuu.com/hildashem.se/docs/hildasinspiration3" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80px2jLvhZDeW7un25FE4Ob-DquLV2YpnUoRYlMp58gr1Y0NFmGvF5k0X1fU2ei0Tp8fmdGk_9fvxlnxUvgjhr0FJMZbOao5ewwCE-AFTiUVO8e8lqdNPNm6ZHwxL9Ii4XslIezaC1fA/s320/nr3+300px.jpg" width="244" /></a></div>
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<a href="http://issuu.com/hildashem.se/docs/hildasinspiration2?mode=window" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6m5aAW99DVdriG4HzV5SgglWy9jnwOzbyh3bXXHfaJKUNItnGZeHThnni1FJNTS_6OxDMt1OAVPD0bof5oZpGRsu7rk6pQTFOKPSQ3pttbcImZlRgUoJX4uuhgvkuiTjnddgG0GUCgM/s320/Hildas+inspiration+nr+2+300+px.jpg" width="244" /></a></div>
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<a href="http://issuu.com/hildashem.se/docs/hildasinspriation1?mode=window" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-CQJMxRUCD8OSqFConuaPM1eqqd-hvOY_f894ibS7J7FdhyphenhyphenvbZIW3PXnpSv5gO5IbnNw0fTByGyduLFiOpMspAFcmYTkcwD_5EKnstfUfaY7DO5ac0ZfK5DwI-9lxoKdzYsMDY1RzmI/s320/hildas+magasin1.jpg" width="244" /></a></div>
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Jeg elsker gratismagasiner på nett! I dag kom jeg over Hildas Inspirasjon. Tre magasiner, som tilttelen sier; til inspirasjon. En flott blogg synes jeg også at hun har, <a href="http://www.hildashem.se/" target="_blank">Hildas Hem.</a></div>
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Jeg har lest litt over ett magasin og synes de var så flotte at jeg ikke kunne vente med å dele dem. Tenk at jeg kan få gi dere hele tre magasiner å se på i helgen! Måtte bare blogge dem ut med en eneste gang.</div>
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Og her er de, bare trykk på det magasinet du vil lese- <span style="font-family: "Courier New", Courier, monospace;"><strong><em>VERSÅGOD!!!</em></strong></span></div>
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Og med dette vil jeg ønske dere en <strong><em><span style="font-family: "Courier New", Courier, monospace;">RIKTIG GOD HELG</span>!</em></strong></div>
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<a data-pin-config="beside" href="//pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D9167220875718933672%23editor%2Ftarget%3Dpost%3BpostID%3D6075158824074383510&media=http%3A%2F%2F4.bp.blogspot.com%2F-v58CFVYldJI%2FUTDCi-QSvbI%2FAAAAAAAAEzE%2FTGNOTp7axqs%2Fs320%2Fnr3%2B300px.jpg&description=63%20grader%20Nord%3B%20Magasiner%20til%20inspirasjon" data-pin-do="buttonPin" ><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a>63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-86282427694931300662013-01-03T09:37:00.000+01:002013-01-04T13:16:05.770+01:00Seint<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nZxoqn15uS2l8iJK35lC04sPyddmZTJ2Y_zOA3K5e8m0ZDUUJwgzTDCopHLGSB2ioAHJgWNnEc6j40EOZ8M6OiJmHD710D1CwjDvK-zuPYkzy6HGhtd6F2QvhObQFBbYXLetbtGpLeg/s1600/00jul1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nZxoqn15uS2l8iJK35lC04sPyddmZTJ2Y_zOA3K5e8m0ZDUUJwgzTDCopHLGSB2ioAHJgWNnEc6j40EOZ8M6OiJmHD710D1CwjDvK-zuPYkzy6HGhtd6F2QvhObQFBbYXLetbtGpLeg/s320/00jul1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZkYv66gqKb3klFRtEe40834bUGM3p-tCALgnY2zAyo_IecztfpkiFHNqSLUudcaKHUzwbf7la6Hn-NlXdJUbm4mLu4gIUIEHWkw3qzV5x_wDVC5cenQbgCz4NfbuapcGfRqtWnOJ70A/s1600/00jul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZkYv66gqKb3klFRtEe40834bUGM3p-tCALgnY2zAyo_IecztfpkiFHNqSLUudcaKHUzwbf7la6Hn-NlXdJUbm4mLu4gIUIEHWkw3qzV5x_wDVC5cenQbgCz4NfbuapcGfRqtWnOJ70A/s320/00jul.jpg" width="320" /></a></div>
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<a href="http://issuu.com/thecreativeorchard/docs/homemadefortheholidays" target="_blank"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxUhnie2HpWn_tOT-LzmqgEyHnghtxDhLgxMjepw7UQBpQ0koDzQViMRi6E67eluEm84tpNT0FWM8D21pJrXBIC8Q1O_yn51aiWvo3K2snL1qv4c7hCXdzDfD7SZPnVbs0u9zz2J4pcc/s320/CoverLayout1.jpg" width="320" /></a></div>
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Jeg hadde planlagt julekalender 2012, men fant ut at jeg ikke hadde kapasitet til å gjennomføre den. Derfor bestemte jeg meg for å gi dere ukas førjulstips. Men jeg glemte at jeg tidlig i november begynte å forbrede julekalender...</div>
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Vel for dere som er kvalme av jul og gaver - <a href="http://www.sweetpaulmag.com/categories/make-easter" target="_blank">klikk her.</a> For dere som tenker at jula enno ikke er ferdig, for dere som tenker det er på tide å tenke på jula 2013, eller dere som alltid liker ett flott gratis nettmagasin- Her er luke 1! ;0) <a href="http://issuu.com/thecreativeorchard/docs/homemadefortheholidays" target="_blank">Home Made for the Holidays.</a> Det er gode ideer som kan brukes også for vintertema, eller du kan bruke ideene til helt andre tema enn jul. Vell verd en titt! Beklager at den ikke kom med som ukas tips!</div>
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Late, but worth a peak!</div>
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ENJOY!</h4>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com5tag:blogger.com,1999:blog-9167220875718933672.post-84997592804389714312012-12-21T19:30:00.000+01:002013-04-05T15:48:56.804+02:00UKAS FØRJULSTIPS<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.marthastewart.com/277236/gifts-in-a-jar/@center/307035/santas-workshop#/277122" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5qEbTPTq-NAvk7xQM4CmT8xR4V1wSwNtXzDBLbHqbawO8zmLx006m3fegaxW9oGi2qClNHpFNtBYxnQkNeCPS7o-QLpzzGFEbORcijDdmBIH78zx3HTQUhmGRZ6kEzfAUTROmTRo4xs/s320/000krukke.jpg" width="256" /></a></div>
Honing, walnøtter og tørket frukt topping fra Martha Stewart (<a href="http://www.marthastewart.com/recipe/honey-walnut-and-dried-fruit-topping?center=307035&gallery=277236&slide=277122"><span style="color: black;">Honey, Walnut, and Dried-Fruit Topping</span></a>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4qQDgld_nuxVOueVJsjsn-Krn8rzzVnRHNUvFoFTW3EI_TYxoTOadLx3TdCE7NLLks077sh5YRxMCpnbp2fuuypWm6sG4VqIrsQ7JhEU4IbggkDj7JSKej6-wfzeqVKGN0rLEZImGcU/s1600/bathtreatments_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4qQDgld_nuxVOueVJsjsn-Krn8rzzVnRHNUvFoFTW3EI_TYxoTOadLx3TdCE7NLLks077sh5YRxMCpnbp2fuuypWm6sG4VqIrsQ7JhEU4IbggkDj7JSKej6-wfzeqVKGN0rLEZImGcU/s400/bathtreatments_l.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp1i8eYHuRxOheNEamHl3tnJFDIQZqedXYwo3DCMlHPap9N1zj7c6ADmKgRPh41Spc5T0bL_1PTn5ItY5iILn1fSOEpxCrJ1jtm2LQxVQ6edQmqlytAohaGsM_244pZTOaQMp_eaWUmE/s1600/mld104247_1208_fizzies_vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<a href="http://www.marthastewart.com/271871/bath-fizzies" target="_blank"></a> </div>
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Badesalt-kuber fra martha Stevart (<a href="http://bath%20fizzies/" target="_blank">Bath Fizzies)</a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQOuTl6lpLEj4pqWMBIE9ShZqTbHb9n0wdOXprzP_vsLyhk89RVOhpgKPI6sg_gkAs8pTU52RumyeOIvkwzaAQPNLn0V_kky-gyqTN5gTCjXT86TrvR9F9kpKsCP1yNp20yhfBC3XFDM/s1600/kjeks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQOuTl6lpLEj4pqWMBIE9ShZqTbHb9n0wdOXprzP_vsLyhk89RVOhpgKPI6sg_gkAs8pTU52RumyeOIvkwzaAQPNLn0V_kky-gyqTN5gTCjXT86TrvR9F9kpKsCP1yNp20yhfBC3XFDM/s320/kjeks.jpg" width="320" /></a></div>
<a href="http://bakedbree.com/toffee-blondies-week-4-of-12-weeks-of-cookies" target="_blank"></a> </div>
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tofee-blonde kjeks (Toffee Blondies) fra <a href="http://bakedbree.com/toffee-blondies-week-4-of-12-weeks-of-cookies" target="_blank">Baked bree.</a></div>
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<a href="http://www.myrecipes.com/recipe/peppermint-stick-cocoa-10000001011199/" target="_blank"></a> </div>
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<img class="image" height="320" src="http://img4-2.myrecipes.timeinc.net/i/recipes/su/04/12/cocoa-su-1011199-x.jpg" width="320" /> </div>
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Pepperminte-stang kakao fra <a href="http://www.myrecipes.com/recipe/peppermint-stick-cocoa-10000001011199/" target="_blank">my recepies</a> (Peppermint Stick Cocoa)</div>
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Har du fortsatt litt tid? Eller mangler du noen gaver i siste liten? Kanskje du trenger noen vertinnegaver til juleselskapene? Eller er du rett og slett lysten på noe godt? Her finner du flotte gaveideer som du kan lage og som ikke trenger å ta så mye tid. Her velger du selv hvor mye tid og arbeid du vil legge ned. Du kan jo lage dobbel porsjon og lage en til deg selv. </div>
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Kos deg de siste dagene i adventstiden!</h4>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-17316189188685671542012-12-17T10:37:00.002+01:002012-12-17T10:55:37.463+01:00UKAS FØRJULSTIPS<br />
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<a href="http://studioofmae.blogspot.com.au/2011/12/christmas-freebies-part-3-mini-paper.html" target="_blank"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElUFzVy3YdjclfnEV-p9gbkUn2UdyO6OT-dYdXyUneOL3tJ16Q9k-lXUi8OWACQ4nx-Zbej3TeaCyHAQztPxfpCWOWzd0Mrh0Yqysi_GQPy810QBXrghhYAcckfn8Grf0AprbiDX9xS0/s400/000Picture+15.png" width="400" /></a><a href="http://studioofmae.blogspot.com.au/2011/12/christmas-freebies-part-3-mini-paper.html" target="_blank"></a></div>
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Disse flotte stjernene er fra <a href="http://studioofmae.blogspot.com.au/2011/12/christmas-freebies-part-3-mini-paper.html" target="_blank">Studio of Mae</a></div>
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Har du fortsatt en ledig stund til å roe deg ned og bare kose deg med julehobby så har jeg noen flotte ideer her. Kanskje du skulle ta deg tid uansett? Kan jo være du kommer i skikkelig julestemning om du lager en kopp gløgg, litt te eller en kopp kakao (jeg er ingen kaffedrikke, men kaffe fungerer sikkert det også).</div>
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<a href="http://www.studioofmae.blogspot.com.au/2012/11/christmas-diy-ideas.html" target="_blank"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFq7LoO-u-v3gwSZZ1E4D_Jm2c9gE2QVSjlyOrQpEdn4-BgoDZM24vHVqZeGKacMKnKGxx8dZIo1ATR0p4jesaTzt0xQ9QYyfigDHMM_E65lznSG0UJN0rTj8FTPPhhRLDjMEbPS2Zf8/s400/000ster8.jpg" width="400" /></a></div>
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Også dette flotte eksemplaret er fra <a href="http://www.studioofmae.blogspot.com.au/2012/11/christmas-diy-ideas.html" target="_blank">Studio of Mae</a></div>
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<a href="http://wabisabi-style.blogspot.no/2011/12/diy-last-minute-xmas-snow-decorations.html" target="_blank"><img border="0" closure_uid_d05bux="2" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17F5pmKEwWcDLDt6IhI_LgXsx4ItNqqJIgyU3JOnytcAVESE6ScW_s-wAtEWeere0zB8M-MeEzy4XCfUJldR0AIOBOkcAok2aoiPGY9Sew1NpFvCmQnCNixBMC4ImlJb0ZAlWeLfUTaez/s640/mok.jpg" width="400" /></a><a href="http://wabisabi-style.blogspot.no/2011/12/diy-last-minute-xmas-snow-decorations.html" target="_blank"></a></div>
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Enkel og fin Julegarlander fra <a href="http://wabisabi-style.blogspot.no/2011/12/diy-last-minute-xmas-snow-decorations.html" target="_blank">WABI SABI</a></div>
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<a href="http://wabisabi-style.blogspot.no/2012/12/mondays-fav-christmas-paper-ornament.html" target="_blank"><img border="0" closure_uid_26fyyq="2" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOnNukLf2mbzWokfRIIPOTHcm44XGdhX6d9cG4qbjvjI-6DZiFRL1NbuSMZlAkieQWJTK0DdqsFS4oymK1VrV1jWNKcFWZ_YEGrgfE_ErlFYXea6jCOMO9UzAJK0bcBeGjIFPf1mijlj_/s640/ornament4.jpg" width="441" /></a></div>
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Eller disse flotte julekulene, om du har noen ferdig leste bøker å avse (det har jeg). Også fra WABI SABI.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Y_g-_5Kt7Vaa7Kunrf5qO7gA5R-EE7EhoNd5FospM_eftQCxvQMsROqfUGJ0JxPp3Ud7MHBf7awGWNeLys_2XC3BUyOJDcnXFl-5QZrI2efC2Lp3p_1nC_nxPLyuxPfyvtqtXd0ce7xR/s1600/ornament9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_g7uukj="3" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Y_g-_5Kt7Vaa7Kunrf5qO7gA5R-EE7EhoNd5FospM_eftQCxvQMsROqfUGJ0JxPp3Ud7MHBf7awGWNeLys_2XC3BUyOJDcnXFl-5QZrI2efC2Lp3p_1nC_nxPLyuxPfyvtqtXd0ce7xR/s400/ornament9.jpg" width="400" /></a></div>
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<a href="http://www.apartmenttherapy.com/you-still-have-104065" target="_blank"><img alt="2_rect540" src="http://g-ec1.apartmenttherapy.com/980450/beauty_rect540.jpeg" /></a></div>
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Apartment Therapy har mange gode ideer til julepynt du kan lage i siste liten. <a href="http://www.apartmenttherapy.com/you-still-have-104065" target="_blank">Hva med disse?</a></div>
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<a href="http://www.apartmenttherapy.com/you-still-have-104065" target="_blank"><img alt="2_rect540" src="http://g-ec2.apartmenttherapy.com/980891/Martha_Stewart_rect540.jpeg" /></a></div>
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Eller disse fra Martha Stewart (via <a href="http://www.apartmenttherapy.com/you-still-have-104065" target="_blank">Apartment Therapy</a>)</div>
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<a href="http://www.donteatthepaste.com/2011/11/printable-paper-star-tree-topper.html" target="_blank"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikeESILpD2ZBV2Kp3CD4CyhFLzCBLRVj5zTrUSC16MF16PH3GtfZddhLLuV8f8WyujbWXcqsj-oiCdgwkoVTFA7ANbTc86GHicGhggXvvD7Fk9fdomLZKmnBdmE79GwaIiwDIjqCyEvzs/s400/star_exam.jpg" width="275" /></a></div>
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Og skulle du trenge en stjerne til toppen av treet så har du en du kan lage selv her hos <a href="http://www.donteatthepaste.com/2011/11/printable-paper-star-tree-topper.html" target="_blank">Dont Eat the Paste</a></div>
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Fortsatt god førjulstid!</h4>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-31274152428712338792012-12-03T18:13:00.001+01:002012-12-03T22:03:26.880+01:00UKAS FØRJULSTIPS!<div class="separator" style="clear: both; text-align: center;">
<a href="http://sharonrowanphotodesign.blogspot.no/2009/12/free-download-christmas-gift-tags.html" target="_blank"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuxd1NJKJzoEq1BV620_iAe-bmCIjyQxXK-c7TivmVeVDDsRiIZdJcQIilHMzp4G-78eb9YVF3InBLz7KJ0j5Vw2VeBHL7NCD37h7UWFRcXKgls5BesxPz-FQjCVNtyWVgMeBacnPiGKs/s320/00Picture+1.png" width="320" /></a></div>
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Hver desember de siste årene har jeg laget julekalenderkalender på bloggen. Det var planen også i år, men det er så mye som skjer i desember og jeg fant ut at i år skal jeg ta kalenderferie.<br />
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I stedet vil jeg hver uke gi dere flotte juletips og avsløre noen fine sider som har gratis jule-freebies! Jeg plukker frem noe fra mine små "hemmelige" julesider på nett og kanskje jeg avslører en og annen familieoppskrift. <br />
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Håper dere setter pris på UKAS FØRJULSTIPS og at det er helt greit uten julekalender i år (men håper dere savner julekalenderen min litt da, selv om det florerer julekalendere på nettet).<br />
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Disse flotte til og fra lapper/ tags er fra <a href="http://sharonrowanphotodesign.blogspot.no/2009/12/free-download-christmas-gift-tags.html" target="_blank">Lemon Squeezy.</a><br />
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<img class="CSS_LIGHTBOX_SCALED_IMAGE_IMG" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGMDOnDhz74tet7MtaT0mlpYZAn7YByb67blzOMMMDl5YgmGQc-IpbHQ5TlRZgktx5hdmosCuW2cDfncvm-ghdOhGTi-0xBoVIKMfL8jqscj9E_SeiJZz6MlITfRWQpKo-ptK2sOhwYA/s400/SharonRowanXmasTags.jpg" width="400" /></div>
Disse er fra <a href="http://www.welovetoillustrate.com/2010/12/free-holiday-tag-printables.html" target="_blank">We love to illustrate for children</a><br />
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<a href="http://www.welovetoillustrate.com/2010/12/free-holiday-tag-printables.html" target="_blank"><img border="0" closure_uid_3xklxa="4" height="400" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbb8_wjdPH1c-JGlFSk8qFbg9UU9nlV-FmEVBFip27op2XWVq8sUq_wNFBKCgjUuXqUqc7AkL4W1J8pDkv-CehBArdM21Ul5ImxWXDMhtBnE6Hps2y8L1NZEZYgqcvqF_ZT7W97_300aE/s400/Jbellgifttags.jpg" width="308" /></a></div>
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Disse er også fra <a href="http://www.welovetoillustrate.com/2010/12/free-holiday-tag-printables.html" target="_blank">We love to illustrate for children</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiubZBHGKNUsK5Kfnd8sghjtm-3RcGQKXluDLrlTr6rZUTBVdwcPDV5sx0f_ZVMOpZbE2Ev-EZvwWV_eDG9cQ4wAekXfviBlwmAZD28Iz70UID2t4IU1BhQza90-4vMebfbXojMA7KgVuk/s1600/gift_tags.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_3xklxa="3" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiubZBHGKNUsK5Kfnd8sghjtm-3RcGQKXluDLrlTr6rZUTBVdwcPDV5sx0f_ZVMOpZbE2Ev-EZvwWV_eDG9cQ4wAekXfviBlwmAZD28Iz70UID2t4IU1BhQza90-4vMebfbXojMA7KgVuk/s400/gift_tags.png" width="307" /></a></div>
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Disse er fra <a href="http://asonomagarden.wordpress.com/2009/11/27/christmas-gifts-to-make-with-christmas-label-download/" target="_blank">A sonoma garden</a></div>
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<a href="http://asonomagarden.wordpress.com/2009/11/27/christmas-gifts-to-make-with-christmas-label-download/" target="_blank"><img alt="christmas-labels" height="500" src="http://farm3.static.flickr.com/2584/4139416465_a3ca19042c.jpg" width="386" /></a></div>
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Da er det bare å pakke i vei, printe ut disse flotte til og fra lappene og vips er gaven klar for jul!</div>
63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-31925657153927383262012-11-17T15:57:00.001+01:002013-04-05T13:52:55.668+02:00MIN NETTBUTIKK PÅ BLOGGEN <br> <div align="center"><a href="http://lh3.ggpht.com/-fKlnMERiFKE/UKelinBB9dI/AAAAAAAAEqk/8aAtW2vjcL0/s1600-h/Det%252520lille%252520ekstra%252520logo%25255B10%25255D.jpg"><img title="Det lille ekstra logo" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="Det lille ekstra logo" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGlbNPchQJJNpGHk61_TWr4lihbdvCSb46jFQRygmzWf1kxhRIsWi_UodLJm4L5aImOnnAQ-7oVbuxl6Ee4d7gLTFcHD-emNDoUPr6tzyhIZ2nLRTz4DsAo46Yepjdgi5rI1hvs78SotU/?imgmax=800" width="358" height="145"></a> </div> <h4></h4> <div align="justify">♥ Velkommen til Det lille ekstra! Her vil jeg legge ut noe av det jeg lager. Håper du kan finne noe du liker <br> <div align="justify">♥ Alle produktene er laget av meg. Har du spesielle ønsker i forhold til farger, mønster eller lignende så ta kontakt med meg, så vil jeg prøve så godt det lar seg gjøre å oppfylle dine ønsker. Jeg kan lage egne pakkeløsninger etter dine ønsker. Pris avtales på forhånd. <br> <div align="justify">♥ Betaling her i bloggbutikken skjer ved at du setter inn penger på konto. Ønsker du betaling via "PayPal" må du handle på Eplabutikken min <em><strong><a href="http://epla.no/shops/monsun/">her</a></strong></em>. Det koster å bruke Epla og PayPal og derfor kan det være prisforskjeller her og på Eplabutikken. <br> <div align="justify">♥ Jeg sender produktet du har bestilt så raskt som mulig etter mottatt betaling. <br> <div align="left">♥Du sender meg en kommentar om hva du ønsker å kjøpe og legger igjen epostadressen din. Dette blir ikke lagt ut på bloggen. <br>♥ Kontakt meg gjerne om du har spørsmål. </div> <div align="left"> </div> <hr> <p>MY SHOP " Det Lille Ekstra"</p> <p>♥ Welcome to my shop, Det Lille Ekstra! Here I will post some of my creations. Hope you can find something you like<br>♥ All products are made by me. Do you have special requirements in terms of color, pattern, etc., please contact me, I will try as best as possible to fulfill your wishes. I can create custom packages for your specific needs. Price agreed in advance.<br>♥ Payment. You either put money into my account or I can make you a custom package in my Epla shop, there you pay via "PayPal". It will be an extra fee if you use Epla and PayPal. That is because thay take both take a fee from me.<br>♥ Shipping: I ship all over the world, but shipping prices will be according to Posten Norge taxes. I ship the product you ordered as soon as possible, after I receive your payment.<br>♥ You just send me a comment about what you want to buy and leave your email address. This will not be posted on the blog.<br>♥ Please contact me if you have any questions.</p> <div align="left"> </div> <hr> <div align="left"> <hr> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"><a href="http://lh4.ggpht.com/-3n7WO4wYYko/UV61VZu47aI/AAAAAAAAE0s/wAIKh2VjMkk/s1600-h/IMG_6952%25255B15%25255D.jpg"><img title="IMG_6952" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_6952" align="left" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9pkpid1IIh6ngBpQuCJgcyWy0AcFKh3faIUTqxcbonNu6Dmoo8KPxDlQkw_kFc59pg1NnYNbYi18t2eajPNyqtTyFJIhNVo7o8NZERYpXCv8rFVS_Uxmzpgn-C8_dg3mLwkwRoeTSFo/?imgmax=800" width="169" height="253"></a></div> <div align="left"> </div> <div align="left">TAGS med snømenn og juletrær. Kan kjøpes i pakke på 5 eller 10. Kr. 40,- for 5 stk. Kr. 60,- for 10 stk. TAGS "epleslang" Kan kjøpes i pakke på 5 eller 9. Kr. 40,- for 5 stk. Kr. 55,- for 9 stk </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> <hr> </div> <div align="left"> </div> <div align="left"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfOiB6iu6VtULa2Z6LNK-SfQ67bXyUvuIuDUzGVJaTWG4Ao7pHoPx7WOCCyrFI9aMd-AmHYbADTehmxdju1kNEqYtXglTCL81VnvCqLq1WDSY17fWzOwkJPM7pi8hk4guP-ZOB6h2mqkQ/s1600-h/IMG_69446.jpg"><img title="IMG_6944" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_6944" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErj1N2z6lk3bOJwpEq6CWgG_nN6nhYzB6QzqS_rJr1uR0B9_4nr8XRrHcJwLLc-2YnjjyRfYvsx0Faz_b_2njADEXNfgYZt5OB0PnSr6nbl0_6_Vh_rZptP5Zs7LdM5bMbAqcZLW15f8/?imgmax=800" width="172" height="256"></a><br>TAGS rødt mønster på hvit bunn.</div> <div align="left">Kan kjøpes i pakke på 5 eller 10. Kr. 40,- for 5 stk. Kr. 60,- for 10 stk. TAGS "epleslang" Kan kjøpes i pakke på 5 eller 9. Kr. 40,- for 5 stk. Kr. 55,- for 9 stk <br><br></div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> </div> <div align="left"> <hr> </div> <div align="left"> </div> <div align="left"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvwZo8D-F_gv4_0nowgEcHQ__hKUlNDW-Bc4cT8hbceSorqfuthQv4yXwckGIzQpTC9_itsBiUlm3i45b1RLEiSl68D7iVQ975R9F5q-SFV7uR7y8BXw1tBcfyrbPyhDxZclXDaGKza8/s1600-h/P11452734.jpg"><img title="P1145273" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="P1145273" src="http://lh5.ggpht.com/-XEWQ5OS9lOU/UKelpGsZdnI/AAAAAAAAErc/K3cvVYTStpI/P1145273_thumb1.jpg?imgmax=800" width="180" height="240"></a><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOjZIFmhZN-xoJFeNqIlbtUGBAksuT6Uo2ug0TrxY25vvcYGi9L00FC6dFVsnYN6SBdFoT-idNF55ugbpFeq-ZkbF_rdI7T6GdCMR2WyqsVlzd48OK7Ho_wPh0vIm0DuQ96PIXpAPr4U/s1600-h/P11452844.jpg"></a><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOjZIFmhZN-xoJFeNqIlbtUGBAksuT6Uo2ug0TrxY25vvcYGi9L00FC6dFVsnYN6SBdFoT-idNF55ugbpFeq-ZkbF_rdI7T6GdCMR2WyqsVlzd48OK7Ho_wPh0vIm0DuQ96PIXpAPr4U/s1600-h/P11452844.jpg"></a><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOjZIFmhZN-xoJFeNqIlbtUGBAksuT6Uo2ug0TrxY25vvcYGi9L00FC6dFVsnYN6SBdFoT-idNF55ugbpFeq-ZkbF_rdI7T6GdCMR2WyqsVlzd48OK7Ho_wPh0vIm0DuQ96PIXpAPr4U/s1600-h/P11452844.jpg"><img title="P1145284" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="P1145284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZeSZRXxXCSjJ9bKjqpIFETxq8u9336kcsAvP5qVTiSLqODVXoquxaZV6UKCEfwmPZPnpogVuYSfsIdBVj8YX_rESOdy5WVoAzcF8YbFD5wp-pbr9z8gwjT3ODe3TUXBOqSLZjSZR0dw/?imgmax=800" width="180" height="240"></a><br><br>TAGS "Siluette" Kan kjøpes i pakke på 5 eller 9. Kr. 40,- for 5 stk. Kr.55,- for 9 stk. TAGS "rød/hvit jul" Kan kjøpes i pakke på 5 eller 10. Kr. 40,- for 5 stk. Kr. 60,- for 10 stk.<a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em"></a><br><br><br><br><br></div> <div align="left"><br> </div> <div align="left"> </div> <div align="left"> <hr> </div> <div align="left"><br><br>TAGS "epleslang". Kan kjøpes i pakke på 5 eller 9. Kr. 40,- for 5 stk. Kr.55,- for 9 stk. TAGS "rød/hvit jul" Kan kjøpes i pakke på 5 eller 10. Kr. 40,- for 5 stk. Kr. 60,- for 10 stk.<a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em"></a><br><br><br><br> <br></div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <hr> <a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="http://lh5.ggpht.com/-uPwe1e5lTTU/UKeltRdUR_I/AAAAAAAAEsE/f5unaOjnrgE/s1600-h/P82538334.jpg"><img title="P8253833" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="P8253833" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEkj8Oh7-V-Tm4AlTsvijtB9WgLPYp5TOP-bZU6qaE7R_UFQ0rMqPWE4b8HFpX22ad3nME06PicuGqwQWDtCSP2OlhQDZz-HdcDAmFf7zPSgGx0WpWLffNyhb68rBdfI1trs5_dmNZsE/?imgmax=800" width="180" height="240"></a>AFFIRMASJONSKORT for voksne. <br> <div align="justify">Kr 65,- <br> <div align="justify">En affirmasjon er et positivt utsagn (positiv setning) som repeteres, hensikten er å få til positive forandringer i handlinger og tankemønstre. Du kan bruke dem ved å trekke ett kort hver dag for å ha en positiv setning å leve etter den dagen, eller du kan velge det kortet du synes passer til situasjonen du befinner deg i. Det er helt opp til deg hvordan du vil bruke kortene. <br> <div align="justify"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="http://lh6.ggpht.com/-9Ecxf4U5MNw/UKelu3-bUHI/AAAAAAAAEsU/ZQiHWFGUnG0/s1600-h/P82538394.jpg"><img title="P8253839" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="P8253839" src="http://lh5.ggpht.com/-9T3EKMgM05c/UKelv0Gq3EI/AAAAAAAAEsc/xm5wc4jMA7w/P8253839_thumb1.jpg?imgmax=800" width="180" height="240"></a>Du får 16 søte kort med en affirmasjon på hver, de ligger i en søt tøypose i rød eller rosa. Om du ønsker å få dem laminert vil det koste 20 kroner ekstra. <br> <div align="justify">Farger og skrift kan også tilpasses på kortet kan forandres etter ønske, du kan også få dine egne setninger skrevet inn på kortene, ta kontakt så blir vi enige om pris. <br> <div align="justify">Om du vil ha flere kort kan du også få det. <a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="http://lh5.ggpht.com/-uPwe1e5lTTU/UKeltRdUR_I/AAAAAAAAEsE/f5unaOjnrgE/s1600-h/P82538334.jpg"></a>"tenk positive tanker og det positive gror!" <br> <div align="justify"> <div align="justify">AFFIRMASJONSKORT for barn. <br> <div align="justify">Kr. 50,- <br> <div align="justify"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG368CE_4ZT-arH1anBJuoW2W3kpzg6keREVRdY_QAsKBWcszL8j0oOrC1QhMxMPiR6cjaomC_B6tl8EfAJEqCvodZinSEZd1Zorj8P5dcYY9oOTC6vPTemWaTTUSiFRP5c1BrABpyI3U/s1600-h/P82538384.jpg"><img title="P8253838" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="P8253838" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXw6fZ0rnT9CnS6ZVZYVwErNag4T5BewhI67KG_2SOCz66G69fIWbJUDx39LrsBf_Pf4VaNPne1gzfKuYV89iOejdW7wbGWNcEbBZUtORSWghSFMVksWKP7S-ZXqMDyoGr6PPAoNXNtfg/?imgmax=800" width="180" height="240"></a>En affirmasjon er et positivt utsagn (positiv setning) som repeteres, hensikten er å få til positive forandringer i handlinger og tankemønstre. Du kan bruke dem ved å trekke ett kort hver dag for å ha en positiv setning å leve etter den dagen, eller du kan velge det kortet du synes passer til situasjonen du befinner deg i. Det er helt opp til deg hvordan du vil bruke kortene. <br> <div align="justify">De er laget spesielt med tanke på barn og er positiv<a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG368CE_4ZT-arH1anBJuoW2W3kpzg6keREVRdY_QAsKBWcszL8j0oOrC1QhMxMPiR6cjaomC_B6tl8EfAJEqCvodZinSEZd1Zorj8P5dcYY9oOTC6vPTemWaTTUSiFRP5c1BrABpyI3U/s1600-h/P82538384.jpg"></a>e, korte og enkle setninger. <br> <div align="justify">Du får 8 søte kort med en affirmasjon på hver, de ligger i en søt tøypose i rød eller rosa. Om du <a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJMRc2QrQ9IQe8ImrBFKiJpTNWSmRlKIalRfae6h1TFL7A-fk1BEwP5l74PJhfNEr-kqK-RBYRtnFkS6C7f8_1NzucPufTkMNxnPhs2apYj7zeCIFp7oKVXkm8k6NWowGvPwr_nv5WBg/s1600-h/P8253842%25255B3%25255D.jpg"><img title="P8253842" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="P8253842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2LJDJJwTfV05LeMuo6tQ1n-hriZ1pQFDiuheeKg9wpkahfrNyaAjNLm1cBFuMEjaHEEQm2WmuqCC1Iz2uouadQZfLmA1Y9rzgJ4It4mMrXeYRkFC_K27D9VDr_SbRIHcg6-um1Lojt0/?imgmax=800" width="180" height="232"></a><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJMRc2QrQ9IQe8ImrBFKiJpTNWSmRlKIalRfae6h1TFL7A-fk1BEwP5l74PJhfNEr-kqK-RBYRtnFkS6C7f8_1NzucPufTkMNxnPhs2apYj7zeCIFp7oKVXkm8k6NWowGvPwr_nv5WBg/s1600-h/P8253842%25255B3%25255D.jpg"></a> </div> <div align="justify"> ønsker å få dem laminert vil det koste 20 kroner ekstra. <br></div> <div align="justify">Farger og skrift kan forandres etter ønske, du kan også få dine egne setninger skrevet inn på kortene, ta kontakt så blir vi enige om pris. <br> <div align="justify">Om du vil ha flere kort kan du også få det. "tenk positive tanker og det positive gror!" Kortene kommer i en tøypose. <br> <div align="justify"> <div align="justify"> <div align="justify">Eske til kortene kan bestilles om ønskelig. De kommer med påskriften Affirmasjonskort. Egen tekst kan bestilles. <br> <div align="justify">Kr 10,- for eske med påskrift Affirmasjonskort.</div> <div align="justify">Kr 15,- for eske med egen tekst.</div></div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> <hr> <br></div> <div align="justify"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIgT7evnKCMmy3eKEUdu_21U6H38kexMdQCeFuK9IZpJaG59AdpfEdxoKVKjRAr5geieWoJRe4OBERXRzJVxe5iiQFjdAJ5L7WVI0UrdGU1HKP0UOOkP5BYOq8Z0vFSdBVk6sMNf_r67E/s1600-h/IMG_67264.jpg"><img title="IMG_6726" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_6726" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrp1MCmq1ihcYexN8p_1MGn0uD-81_4fteerClT8GTzUgVmrF5A4jpHn38f_R7dDNzUnzH62tpQ6mGy5Qmt8ln1FbCFA9VeA9IdaB6f25bl1AXyLMCYECApydv4XuYEm8gXW8AVPPkJE/?imgmax=800" width="160" height="240"></a> <br> <div align="justify">TAGS Syrinfarget <br> <div align="justify">Kan kjøpes i pakke på 5 eller 10. <br> <div align="justify">Kr. 40,- for 5 stk. </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> </div> <div align="justify"> <hr> <br><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqgg4TzeF4BxJ4KUW4f6UHiYGQGt9RWKsqiIACyJu4ZUmPj7rAhuTD9QR1YxaWpW76UK4ENEgHhdYurzQ8L68H7ILfaYINUROQgsbgiiVcrdXXB4Ix6sEtHMCDb1TIhvrmxz9ntQe-zs/s1600-h/IMG_67304.jpg"><img title="IMG_6730" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_6730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVCq6KAEb2e9pW03LjvWkVYHbykfk7niV8ShEfVrNK1300Rs8OL6JY4K-XFmkiAgxQbZ5DMOSsbjzCjwQZ4mW8f4TKTXDVhU2SOvGo4lvCJdTA4ciOEpjJoSF-nWb-6HlJjUZRG713_A/?imgmax=800" width="160" height="240"></a></div> <div align="justify"> </div> <div align="justify">Kr. 60,- for 10 stk. <br>TAGS "babyblå" Assorterte kort som passer til barn. De på bilde går i blåtoner. Kan kjøpes i pakke på 5 eller 10. Kr. 40,- for 5 stk. Kr. 60,- for 10 stk. </div> <div align="justify"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuaZChRZKUSyBPoFT-PWtForJhEcj4LzLzmbH-T9SJBNL-DWnkRzahzzmt7Hcj_-fuVkm0rZ6aKLxZvecSMZgUCW36Ycm74VY-omLBzRS11Bcj2hypJsk9W3IEBAwFZkCNEJ2ThLcwUg/s1600-h/baby%25255B4%25255D.jpg"><img title="baby" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="baby" src="http://lh6.ggpht.com/-SMpHPOH3G6c/UV61YHvbRtI/AAAAAAAAE1U/OMA2Yqy2nDE/baby_thumb.jpg?imgmax=800" width="164" height="201"></a></div> <div align="justify">TAGS "babyrød" Assorterte kort som passer til barn. De på bilde går i blåtoner(nederste rad) og rødtoner (øverste rad). Kan kjøpes i pakke på 5 eller 10. Kr. 40,- for 5 stk. Kr. 60,- for 10 stk. </div> <div align="justify"><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuaZChRZKUSyBPoFT-PWtForJhEcj4LzLzmbH-T9SJBNL-DWnkRzahzzmt7Hcj_-fuVkm0rZ6aKLxZvecSMZgUCW36Ycm74VY-omLBzRS11Bcj2hypJsk9W3IEBAwFZkCNEJ2ThLcwUg/s1600-h/baby%25255B4%25255D.jpg"></a></div> <div align="justify"> <hr> <br><br><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccc-zO1yKZBXjGHgP2211C_LvPufTntg0CyHhoTmg_UtoBx3cQ2AkA7ZJV4eAu9vWRxJhOu2t6VXQalps32p5_14tAAMvvnf1R_4_3-Y_GWBtVarL4gCY2CzQYczhIiWKbCCfjbYtyuk/s1600-h/IMG_70054.jpg"><img title="IMG_7005" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_7005" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwT1RtuDWkEP-W92-5zUs7BI48fmMA4xUc440z5Tfc4YpZ_f4l5MJJrUF2uy3P8d_0JPeKU_o4j0v7x0uB92rmWIQJ4F1rykx09PfcSoAApAzBgn6qFs6iUGlogJTn7aV8DKis4EsNnM/?imgmax=800" width="160" height="240"></a><br>ENGLEKORT. Unikt julekort / posekort til innpakking av små gaver,penger el gavekort. Dette kortet ligger på Eplabutikken, trykk <a href="http://epla.no/handlaget/produkter/108038/" target="_blank">her</a><strong><em></em></strong> for å se flere detaljbilder. Kr. 65,- <br><br><br></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br><br><br><br><br><a style="margin-bottom: 1em; float: left; clear: left; margin-right: 1em" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbezoggpzB7s1NoL_P_ULVvj0bPNCEfefJyEF4EDK-QkfNB3GOcbf19fVwMdCdoxchm1F4efT5L-06bXHiAyfa7mHNAFysRFU5vI1JfhyT4nAsxsuLxYux6fCwN7WK6ZJQaiEdntAA8c/s1600-h/IMG_70034.jpg"><img title="IMG_7003" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_7003" src="http://lh4.ggpht.com/-3Lafi4qQDmo/UKel4oBeyUI/AAAAAAAAEto/q-UBzGB4Gec/IMG_7003_thumb1.jpg?imgmax=800" width="160" height="240"></a><br><br><br><br><br><br><br><br><br><br><br><br><br> <hr> <br><br><br><br><br><br><br><br><a href="//pinterest.com/pin/create/button/" data-pin-do="buttonBookmark" data-pin-config="beside"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png"></a> 63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-38368530897995476642012-11-15T08:18:00.000+01:002012-11-16T09:23:10.803+01:00The sweet things in life<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCRHS9Oolh2Pm7hbqaXuQQVKJX2uSaNRaIuwQxKiO3gi2ynvVlITyN2Z8_oBct4Zt9gGuvU1PkPmEBRA7lW7cBhGURA9ZdgEur3S11ZhvCkF7Buatp7o4vKnSijcxIY011uiV2s9Vx5Y/s1600/000_WI12_COVER2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCRHS9Oolh2Pm7hbqaXuQQVKJX2uSaNRaIuwQxKiO3gi2ynvVlITyN2Z8_oBct4Zt9gGuvU1PkPmEBRA7lW7cBhGURA9ZdgEur3S11ZhvCkF7Buatp7o4vKnSijcxIY011uiV2s9Vx5Y/s400/000_WI12_COVER2.jpg" width="320" /></a></div>
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<a href="http://www.sweetpaulmag-digital.com/sweetpaulmag/winter2012#pg1" target="_blank"></a> </div>
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Her kommer vinterutgaven av <a href="http://www.sweetpaulmag-digital.com/sweetpaulmag/winter2012#pg1" target="_blank">Sweet Paul Magazine!</a> Har så vidt sett litt i det. Kan ikke annet enn å like dette bladet! Masse flotte ideer, oppskrifter, inspirasjon og GRATIS!!!</div>
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Bare å sette på varmvannet til en god kopp te eller en kopp kaffe (eller er du en av dem som er komfortabel med å så smått lade opp til jul? Ja da tar du en kopp med varm gløgg)</div>
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ENJOY!</div>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-63196577709629714682012-11-12T09:07:00.000+01:002012-11-12T09:07:00.365+01:00Dette trenger jeg…<p> </p> <p> </p> <p><a href="http://www.garnstudio.com/lang/us/pattern.php?id=4223&lang=us#" target="_blank"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="03" border="0" alt="03" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLxzUGkbBo7AQunDsWLuaER4ckM28gXhUD6CAzCLF_7Saycc2VaD8Ls_PD8yHngExujLneAgwgZiLMcFd0vQanRNgUsekpkbMhyzJNzMOKhFVzFAnqGEfPBfCK70d6TLxsLM__QGapoxo/?imgmax=800" width="170" height="240"></a></p> <p>Leggiser! I grå, hvit, brun, beige eller sort (eller flere farger). Disse finner du gratis mønster til <a href="http://www.garnstudio.com/lang/us/pattern.php?id=4223&lang=us#" target="_blank"><strong><em>her.</em></strong></a> Gode og lange!</p> <p> </p> <p><a href="http://bluebettyblog.blogspot.no/2012/02/free-knitting-pattern-lace-legs.html#" target="_blank"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="0" border="0" alt="0" src="http://lh5.ggpht.com/-cb1SwzysaqQ/UJ7Q1T09m6I/AAAAAAAAElM/UJOENKjAlI4/0%25255B5%25255D.jpg?imgmax=800" width="180" height="240"></a></p> <p>Dette mønsteret får du gratis <strong><em><a href="http://bluebettyblog.blogspot.no/2012/02/free-knitting-pattern-lace-legs.html#" target="_blank">her</a></em></strong>. Litt kortere trenger jeg også!</p> <p> </p> <p><a href="http://acmeknits.wordpress.com/lace-leg-warmer-pattern/" target="_blank"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="02" border="0" alt="02" src="http://lh6.ggpht.com/-BGLQs2TdyEc/UJ7Q2DMX9FI/AAAAAAAAElY/xXlpNgXF10k/02%25255B10%25255D.jpg?imgmax=800" width="180" height="243"></a></p> <p>Disse finner du <strong><em><a href="http://acmeknits.wordpress.com/lace-leg-warmer-pattern/" target="_blank">her.</a></em></strong></p> 63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com1tag:blogger.com,1999:blog-9167220875718933672.post-71522238935852162272012-11-10T22:38:00.001+01:002012-11-10T22:38:30.830+01:00Snart jul…<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gHWA-P_K7laDtzsdnqVYk962hCNUDPRc7sG_2_PtjjJnfktwWCrtkaF872D_n4KxOON4nMyqhPb6vxRO876lqDLVa3W19ap6OUE0QieMl1p3mRDWnKt6ZQpDBgxT143Oyab2qQrEYeA/s1600-h/0%25255B4%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="0" border="0" alt="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUuGrGdN526Ykm-DqTN3Y2ahLnb8mKazmH9gqUtpcj_q7mxdXB-GPsIWEvCGXKU3wzfe1vMxTePkVhPticByH5mkuao_d-Pw_MlXE3nwqrlp2wpvDA_sPvgGu_Nl6qm-brqEj5L-XYdE/?imgmax=800" width="353" height="353"></a></p> <p>Og det er faktisk en stund siden jeg fikk mitt første "Hva ønsker du deg til jul?" –spørsmål… </p> <p>Ja hva ønsker man seg? Hva ønsker jeg meg? Jeg har jo alt jeg trenger…Eller jeg trenger en ny kjøkkenmaskin, men det er jo "litt" dyrt å ønske seg da. Så jeg sitter å tenker på alle søte, pene, fine saker jeg ønsker meg, og IKKE trenger.</p> <p>Her har dere noen av disse ;0)</p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgel8OiYDXwtI-og3vWAdfHaEF5dSgg6uPPYtzt8lW8tkR9BzVmaYZUScmawluyCpahQPXDnapAesUagZBWWlWSPDaB2qZxNgqJoVpGGuJhfkFsALq726GGvrFBqUFHZ_JLB7E3Rb3YRkI/s1600-h/01%25255B4%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="01" border="0" alt="01" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwGGq8YyrNWOgJEfc3oJpAHMGNDsXEhMuRHZGa3Qw1F0xtZijIpkt7T2sH5PNno5cNyr9xBLRgBeqZcPojHQUBX5AkCMWppEEuqd6RGfk5a90aLp4ZmsQM-3C3E0Ucqn_6WE8U_TTq4A/?imgmax=800" width="282" height="197"></a> <a href="http://lh4.ggpht.com/-t2NQnqhjK6g/UJ7JIXsU-hI/AAAAAAAAEi8/VkWwVZCf0jw/s1600-h/0Crysanthemum_Myk_lyseblaa_orepynt2%25255B3%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="0Crysanthemum_Myk_lyseblaa_orepynt2" border="0" alt="0Crysanthemum_Myk_lyseblaa_orepynt2" src="http://lh3.ggpht.com/-K_c9aXzswjQ/UJ7JJccbm9I/AAAAAAAAEjE/5ZJXaziNJes/0Crysanthemum_Myk_lyseblaa_orepynt2_thumb%25255B1%25255D.jpg?imgmax=800" width="240" height="143"></a></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX76U5-gQo53HwHkzj-DMedzg_IYuBbUclAckHjnfKeJ6afDm6c0oa5ps6thKSqfhllWbDOnrsSYBx3plvhAcToEvjely9WELg5k6_teCSSnK8xjODBMvh3NCA6ikzCKYUf-1UUZz_xW0/s1600-h/0%252520Kitchen%252520aid%25255B5%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="0 Kitchen aid" border="0" alt="0 Kitchen aid" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6vu2MN1k_y5Jzlwn2Pd-oi8S4dC7hMYeAfpONuJ4yiy3eissl8355e_Sy9bDLGKegigdWx6EPlwdQORZONRQ29o8MwBqlsgu-XNP0A_WBD4GLDd1oWr9O_G11qw8_2B3F427VmVxxsI/?imgmax=800" width="269" height="239"></a> <a href="http://lh5.ggpht.com/-rZeki3-qzf4/UJ7JL-k_wBI/AAAAAAAAEjg/1Huvo2LpnS4/s1600-h/00000%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="00000" border="0" alt="00000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51BtPxrWlahjoHNbeUDSi21WMfYkgfDBX-X5HSo_L4Dnrm6H5XDRrV0O75b89Rh780O9n24NmsbZMIWYAakoWIMJo9oHkHEnSMioZv2dpxXTQ4nT6mMTOLC4XE3Y1MXXONo2fYL1yWUc/?imgmax=800" width="273" height="233"></a></p> <p><a href="http://lh5.ggpht.com/-KqQXFUdr9cY/UJ7JNcEZWQI/AAAAAAAAEjs/KBZ8oRIHDj0/s1600-h/00ManoGivekk-montasje%25255B5%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="00ManoGivekk-montasje" border="0" alt="00ManoGivekk-montasje" src="http://lh3.ggpht.com/-yWN65da4nUM/UJ7JOVrbgLI/AAAAAAAAEj4/8j-v6peUZLM/00ManoGivekk-montasje_thumb%25255B5%25255D.jpg?imgmax=800" width="121" height="149"></a> <a href="http://lh3.ggpht.com/-3UQsEAo_JNM/UJ7JPYGv13I/AAAAAAAAEj8/tusml1l4SZU/s1600-h/%2525C3%2525B8nsker2%25255B5%25255D.jpg"><img style="background-image: none; 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border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="fatboy-beanbag-marimekko" border="0" alt="fatboy-beanbag-marimekko" src="http://lh4.ggpht.com/--dBTh4SNIvA/UJ7JTlATQBI/AAAAAAAAEkk/wQAQKjflCiU/fatboy-beanbag-marimekko_thumb%25255B4%25255D.jpg?imgmax=800" width="259" height="320"></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOK82KHaw45YZ1ThljH6wqVsmAX1ynq7dOQQKzZGqKE6hNlgJ0G1_obL-WUU6xBjPL-3Cvn4LBtzyUW_7xPrt19l1YRO2ZPSZA38E8Xrnnil4-nxdPk9ISxRfW0QZgGY34A38oZiLhoio/s1600-h/Bambi-Lampe%252520fra%252520sprell%25255B3%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="Bambi-Lampe fra sprell" border="0" alt="Bambi-Lampe fra sprell" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ_vSH-VMww-Xj0N-ajVeygRF6boXarsedXFv5WcPhMzFsqOTY6pPq2y5NsQrt2gBfrJANKR4NGO9OuPCRrXO_IzlIW6f5Z-PINhkQGg04lLyqOoDoKW-JGlBuD8wkQofsmECWeGviF0/?imgmax=800" width="240" height="208"></a></p> <p> </p> <p><strong><em><a href="http://pinterest.com/monsun/my-wishes-for-christmas/" target="_blank">Her</a></em></strong> finner dere mer, og litt om hvor man kan få tak i det </p> 63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-41685194121459446732012-11-08T19:21:00.000+01:002012-11-08T19:26:47.158+01:00Sorg<div class="separator" style="clear: both; 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<span style="font-family: "Courier New", Courier, monospace;">Ett trykk jeg fikk for ca 1 år siden. Bilde var så passende for meg den gangen og det er det i dag også.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">I dag blir det denne sangen "</span><a href="http://www.youtube.com/watch?v=ridUqEFixQ0&feature=related" target="_blank"><span style="font-family: "Courier New", Courier, monospace;">Så som i himmelen (Gabriellas sang)"</span></a><span style="font-family: "Courier New", Courier, monospace;"> og dette bilde som beskriver dagen. To sider av samme sak, for meg. Uansett, en nydelig sang og ett nyedelig bilde.</span></div>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-66536019056212463072012-11-03T13:08:00.000+01:002012-11-04T15:36:04.513+01:00Pakke pakker<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTisp-gL8QjnPjDrV6Hym80KsT-BlZ8vCN1LtknC6VhFPYptyc-bF7-4oMuK5dRD9hO-ZlNs8-1edO3OGq0AvirRKQcJYCDovDe_opWjlUTpWUNi2Ihf9mSriZ6h1jUTyku_UDjRyrQtQ/s1600/0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTisp-gL8QjnPjDrV6Hym80KsT-BlZ8vCN1LtknC6VhFPYptyc-bF7-4oMuK5dRD9hO-ZlNs8-1edO3OGq0AvirRKQcJYCDovDe_opWjlUTpWUNi2Ihf9mSriZ6h1jUTyku_UDjRyrQtQ/s400/0001.jpg" width="382" /></a></div>
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<span style="font-size: x-small;">in english scroll-down</span></div>
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Siden det (faktisk) ikke er mer enn en måned til desember, tenkte jeg å sette i sving litt gavepakke inspirasjon!<br />
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Disse er fra <a href="http://www.marthastewart.com/276334/holiday-gift-tags-and-labels/@center/307035/santas-workshop" rel="nofollow" target="_blank">marthastewart.com</a><br />
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Og siden dere sikkert trenger pakkelapper til de flotte pakkene deres...Hvorfor ikke finne noen fine her <a href="http://epla.no/shops/monsun/" target="_blank">Det Lille Ekstra.</a> Her er noe av utvalget:<br />
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<a href="http://epla.no/handlaget/produkter/112774/" target="_blank"><img alt="Produktbilde" id="main_image" src="http://epla.no/media/u/shops/2561/products/112774/IMG_7097_medium.jpg" /></a></div>
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<a href="http://epla.no/handlaget/produkter/108649/" target="_blank"><img alt="Produktbilde" id="main_image" src="http://epla.no/media/u/shops/2561/products/108649/IMG_6952_medium.jpg" /></a></div>
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<a href="http://epla.no/handlaget/produkter/107444/" target="_blank"><img alt="Produktbilde" id="main_image" src="http://epla.no/media/u/shops/2561/products/107444/IMG_6944_medium.jpg" /></a></div>
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<a href="http://epla.no/handlaget/produkter/108038/" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Produktbilde" id="main_image" src="http://epla.no/media/u/shops/2561/products/108038/IMG_7003_medium.jpg" /></a></div>
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<a href="http://epla.no/handlaget/produkter/129806/" target="_blank"><img alt="Produktbilde" id="main_image" src="http://epla.no/media/u/shops/2561/products/129806/IMG_7267_medium.jpg" /></a></div>
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<a href="http://epla.no/handlaget/produkter/420619/" target="_blank"><img alt="Produktbilde" height="400" id="main_image" src="http://epla.no/media/u/shops/2561/products/420619/50864c72-c729-4480-8300-2329a1595e64_org_medium.jpg" width="299" /></a></div>
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Kan også lage andre om dere har ønsker om pakker med forskjellige kort, andre farger eller andre antall. Vi kan bli enige om pris. Send meg en kommentar her, jeg legger ikke ut de kommentarer som går på kjøp.</div>
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Its only one mounth until its desember. So I want to give you all some inspiration on wrapping ideas. The one one the top are from <a href="http://www.marthastewart.com/276334/holiday-gift-tags-and-labels/@center/307035/santas-workshop" rel="nofollow" target="_blank">marthastewart.com</a>.</div>
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You are gonna need som labels and tags, so why not shop here <a href="http://epla.no/shops/monsun/" target="_blank">Det Lille Ekstra</a>. </div>
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If you want some in other colors or want me to put together a package made especially for you, leave a comment (it will not be published in the blog if its for the shop).</div>
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<a href="http://epla.no/handlaget/produkter/110760/" target="_blank"><img alt="Produktbilde" id="main_image" src="http://epla.no/media/u/shops/2561/products/110760/IMG_7045_medium.jpg" /></a></div>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-65634489277871967172012-10-15T16:56:00.002+02:002012-10-15T16:56:26.832+02:00Hår (jeg bare kan drømme om)<br />
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<span style="font-family: "Courier New", Courier, monospace;">Forslag til hårfrisyrer. Du kan jo prøve deg uten langt flott hår også (dette er altså ikke meg, jeg har ikke så flott hår). Jeg prøver av og til å sette opp mitt halvlange, håpløst tynne, nordiske hår noen ganger blir det faktisk ikke så værst. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Prøv selv! </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Eller bare nyt flotte hårfrisyrer ;0)</span> </div>
63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-3969874620307598032012-10-02T15:39:00.001+02:002012-10-02T15:39:28.286+02:00Mus i huset<form action="javascript:writeingredients();" id="frmshplist" name="frmshplist">
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Nei vi har ikke mus i huset! Men til Halloween i fjor hadde vi faktisk flere rotter! I papir da... Men de så ganske så kule ut ;0)<br />
Det er jo noen uker igjen, men her legger jeg ut en oppskrift (fra i fjor) på Heksefingre. Bare begynn å forbered deg på hekserier - disse smaker iallefall godt!<br />
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<h4 class="MsoNormal" style="background: white; line-height: 12.75pt; margin: 0cm 0cm 5pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #603e1e; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK; mso-font-kerning: 18.0pt;"><span style="font-family: "Courier New", Courier, monospace;">HekseFinger </span><span style="font-family: "Courier New", Courier, monospace;">Kjeks</span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><o:p></o:p></span></span></h4>
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<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin: 0cm 0cm 5pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">1</span> <span style="font-family: "Courier New", Courier, monospace;">kopp romtemperert smør<o:p></o:p></span></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin: 0cm 0cm 5pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> <span style="font-family: "Courier New", Courier, monospace;"> </span></span></span></span></span><span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">1</span> <span style="font-family: "Courier New", Courier, monospace;">kopp melis<o:p></o:p></span></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin: 0cm 0cm 5pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">1</span><a href="http://www.kitchendaily.com/encyclopedia/definition/egg/835/"><span style="color: windowtext; text-decoration: none; text-underline: none;"><span style="font-family: "Courier New", Courier, monospace;">egg</span></span></a><span style="font-family: "Courier New", Courier, monospace;">
pisket lett<o:p></o:p></span></span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> <span style="font-family: "Courier New", Courier, monospace;">
</span></span></span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">2 barneskje sitron juice<o:p></o:p></span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> <span style="font-family: "Courier New", Courier, monospace;">
</span></span></span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">2 2/3 kopp mel<o:p></o:p></span></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">1 barneskje </span><a href="http://www.kitchendaily.com/encyclopedia/definition/baking-soda/140/"><span style="color: windowtext; text-decoration: none; text-underline: none;"><span style="font-family: "Courier New", Courier, monospace;">bakepulver</span></span></a><o:p></o:p></span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> <span style="font-family: "Courier New", Courier, monospace;"> </span></span></span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">En klype salt<o:p></o:p></span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: NO-BOK;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">1 kopp hele skåldede mandler<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white; margin: 0cm 0cm 0pt; mso-line-height-alt: 11.25pt; text-align: justify;">
<span style="color: black; display: none; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK; mso-hide: all;"><input name="rcpShoppingListQty[]" type="hidden" value="1" /><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /><input name="rcpShoppingListName[]" type="hidden" value="whole blanched almonds" /></span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><o:p></o:p></span><br /></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; display: none; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK; mso-hide: all;">Nederst i
<span style="font-family: "Courier New", Courier, monospace;">skjemaet</span></span></span><span style="font-family: "Courier New", Courier, monospace;"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">Fremgangsmåte</span>:<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white; line-height: 14.25pt; margin: 0cm 0cm 10pt; text-align: justify;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">Ha smør og melis en bolle og pisk til det er mykt. Pisk egg og sitron
juice. Sikt bakepulver, mel og salt og bland det inn lit tog litt til alt er
blandet i. Dekk til og la det stå kjølig i 1 time.<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white; line-height: 14.25pt; margin: 0cm 0cm 10pt; text-align: justify;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">Forvarm ovnen på Preheat oven to 160 grader. Spray ett bakepapir.<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white; line-height: 14.25pt; margin: 0cm 0cm 10pt; text-align: justify;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">Form finger av en spiseskje deig ved å rule den med rene fingre. Bruk
en kniv for å lage linjer på knokene. Press en mandel på tuppen for å lage
negel.<o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white; line-height: 14.25pt; margin: 0cm 0cm 10pt; text-align: justify;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">Legg kjekksene på det forberedete bakepapiret og stek i 20 minutter.
Avkjøl i 5 minutter legg så kjeksene på rist for å avkjøles helt. </span></span><span lang="EN-US" style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="font-family: "Courier New", Courier, monospace;">Arranger ett skummelt brett, og legg på fingrene.</span> </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><o:p></o:p></span></div>
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<h4>
Witch fingers</h4>
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<ul class="recIngredientsList" id="recIngredients"><ul>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1</span> cup <span itemprop="name">butter softened<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="1" /><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /><input name="rcpShoppingListName[]" type="hidden" value="butter softened" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1</span> cup <span itemprop="name">powdered sugar<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="1" /><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /><input name="rcpShoppingListName[]" type="hidden" value="powdered sugar" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1</span><span itemprop="name">egg lightly beaten<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="1" /><input name="rcpShoppingListUnit[]" type="hidden" value="" /><input name="rcpShoppingListName[]" type="hidden" value="egg lightly beaten" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2</span> teaspoons <span itemprop="name">lemon juice<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="2" /><input name="rcpShoppingListUnit[]" type="hidden" value="teaspoons" /><input name="rcpShoppingListName[]" type="hidden" value="lemon juice" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 2/3</span> cups <span itemprop="name">all-purpose flour<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="2 2/3" /><input name="rcpShoppingListUnit[]" type="hidden" value="cups" /><input name="rcpShoppingListName[]" type="hidden" value="all-purpose flour" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1</span> teaspoon <span itemprop="name">baking soda<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="1" /><input name="rcpShoppingListUnit[]" type="hidden" value="teaspoon" /><input name="rcpShoppingListName[]" type="hidden" value="baking soda" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount"></span><span itemprop="name">pinch of salt<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="" /><input name="rcpShoppingListUnit[]" type="hidden" value="" /><input name="rcpShoppingListName[]" type="hidden" value="pinch of salt" />
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1</span> cup <span itemprop="name">whole blanched almonds<span></span></span></span></li>
<input name="rcpShoppingListQty[]" type="hidden" value="1" /><input name="rcpShoppingListUnit[]" type="hidden" value="cup" /><input name="rcpShoppingListName[]" type="hidden" value="whole blanched almonds" /></ul>
</ul>
Add butter and powdered sugar into a mixing bowl and beat until smooth. Beat in egg and lemon juice. Sift together flour baking soda and salt and stir into mixture until combined. Cover and chill for 1 hour.<br />
Preheat oven to 325F. Spray baking sheets with light coat of nonstick cooking spray.Form fingers from 1 tablespoon of dough by rolling dough with clean hands. Use a knife to score lines for the finger?s knuckle. Press an almond firmly into the dough for a fingernail. Place cookies on prepared baking sheet and cook for 20 minutes until golden brown. Cool for five minutes and place cookies on a rack to cool completely.<form action="javascript:writeingredients();" id="frmshplist" name="frmshplist">
</form>
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<br />63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0tag:blogger.com,1999:blog-9167220875718933672.post-21602416245461955752012-09-17T14:33:00.000+02:002012-09-17T14:33:51.705+02:00Litt sunnere Focaccia<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: medium;"><span style="font-size: large;">Litt sunnere Focacciabrød </span></span><div>
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<ul>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">7 dl vann</span><span style="font-family: "Courier New", Courier, monospace;"> </span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
1 pakke fersk gjær </div>
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<span style="font-family: "Courier New", Courier, monospace;">
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
1 dl olivenolje </div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">1,5 ts salt </span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">2 ts honning (ev demarasukker/råsukker) </span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">8 dl hvetemel </span></div>
</li>
</span>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">4 dl siktet rug </span></span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">2 dl fullkornshvetemel (anbefaler <em><strong>Fibramel</strong></em>, det er knust mye finere enn vanlig fullkornshvete og er ett flott sunt alternativ!) Eventuellt bygg eller finmalt hvete.</span></span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">6 soltørkede tomater, i skiver eller</span></span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">Fetaost</span></span></div>
</li>
<span style="font-family: "Courier New", Courier, monospace;">
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">15 sorte oliven </span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">1 ts timian (tørket)</span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">2 ts oregano (tørket)</span></div>
</li>
<li><div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Havsalt <o:p></o:p></span></div>
</li>
</span></ul>
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"> </span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<div>
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">1. Løs gjæren opp i
lunkent vann og ha i olje, salt og honning.</span><span style="font-family: "Courier New", Courier, monospace;"></span></span></div>
<div>
<span style="font-family: "Courier New", Courier, monospace;">2. Bland inn mel og
elt deigen til den blir grøtaktig.<span style="font-family: "Courier New", Courier, monospace;"> </span></span></div>
</div>
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">
</span></span><br />
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: "Courier New", Courier, monospace;">3. Dekk til bollen og la den
heve i 30-40 minutter. </span></div>
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: Courier New;"></span> </div>
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: "Courier New", Courier, monospace;">4. VALGFRI: Om du ønsker kan du ha i de soltørkede tomatene og
olivene(husk å ta ut steinene) i små biter, og rør dem inn i deigen sammen
med timian og oregano.</span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: "Courier New", Courier, monospace;">5. Hell deigen over i en
smurt langpanne (eller på bakepapir), og dra den utover til en firkant. Dekk til
og la den etterheve i ca. 20 minutter. </span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: "Courier New", Courier, monospace;">6. Ha mel på fingeren og
stikk små hull over hele deigen. Pensle på litt olivenolje på toppen, om du velger å ikke ha krydder i brødet, kan du gjerne ha det i oljen du pensler på, det liker jeg godt). Legg på små biter eller smuldret fetaost på toppen om du ønsker (istede for oliven og eller soltørkede tomater).Du kan velge å legge på oliven og eller
soltørkede tomater i skiver på toppen i tillegg til å ha inni eller istede for - alt etter smak og behag. Jeg velger alltid å ha på toppen, så kan de som ikke liker det plukke det av. Dryss deretter på
<strong><span style="mso-bidi-font-family: Mangal;">litt</span></strong> havsalt.
</span></div>
<span style="font-family: "Courier New", Courier, monospace;"></span><div>
<span style="font-family: "Courier New", Courier, monospace;">
</span></div>
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;">7. Stek brødet på
<strong><span style="mso-bidi-font-family: Mangal;">nederste
rille</span></strong> på 200 grader i 30 minutter. Avkjøl</span><span style="font-family: "Courier New", Courier, monospace;"> på rist.</span></span> </div>
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
</div>
<div class="MsoBodyText" style="margin: 0cm 0cm 6pt;">
<span style="font-family: "Courier New", Courier, monospace;">Serveres ferskt, det er da det er best! Men det fungerer fint å fryse ned og varme opp siden.</span></div>
63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com2tag:blogger.com,1999:blog-9167220875718933672.post-43957615845090189522012-09-07T09:00:00.000+02:002012-09-07T09:38:28.094+02:00Sweet Paul - fall 2012<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7mNLBs1gt-cATimPXZtTrHdx41wtfFBGHVsoEy3dffYTfr8kelw2RvI21fnyVFKksGvxt1BODX6r3JGrfyW7cyf3CoM5PgBbTRy7tqH4daKipOYlwxsA5aHixaWGBU2kEGoopCIGq0c/s1600/sp+2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7mNLBs1gt-cATimPXZtTrHdx41wtfFBGHVsoEy3dffYTfr8kelw2RvI21fnyVFKksGvxt1BODX6r3JGrfyW7cyf3CoM5PgBbTRy7tqH4daKipOYlwxsA5aHixaWGBU2kEGoopCIGq0c/s400/sp+2012.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2012#" style="margin-left: 1em; margin-right: 1em;" target="_blank"></a> </div>
<br />
<br />
<br />
<div style="text-align: justify;">
Endelig er høstutgaven av nettmagasinet Sweet Paul ute! Trykk <a href="http://www.sweetpaulmag-digital.com/sweetpaulmag/fall2012#" target="_blank">HER</a> så har du noe å kose deg med! Og om du, som meg, bor langt nord...Så er høsten på plass, vind, regn og kulde (ja, synes 6 grader er litt kaldt jeg, har liksom sommer i kropp og hode enno). Jeg skal lage meg en god, varm kopp te (tror det må bli grønn kusmi med jordbærsmak - litt sommersmak på høsten), tenne stearinlys og kose meg med å lese Sweet Paul Fall 2012 på Ipaden! <br />
</div>
<div style="text-align: center;">
Ha en riktig god helg!</div>
63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com1tag:blogger.com,1999:blog-9167220875718933672.post-68731812807400552982012-08-31T10:54:00.000+02:002012-08-31T10:56:11.665+02:00Cake Pops<div class="separator" style="clear: both; text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNnQXHEC2nXtZw_jdhXySbWwGHR2uQ0H0a7KjiXZmcTe7MJTAs7GjFANL1nBfyj4Nk_uc2Lp1WVN8fguuTwTB8QgSnvugZgGPg63hz6ppi871Xkc9dKeqkDnh4hY5yEU4T4Ke51el8hE/s1600/2012-06-16+15.30.56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNnQXHEC2nXtZw_jdhXySbWwGHR2uQ0H0a7KjiXZmcTe7MJTAs7GjFANL1nBfyj4Nk_uc2Lp1WVN8fguuTwTB8QgSnvugZgGPg63hz6ppi871Xkc9dKeqkDnh4hY5yEU4T4Ke51el8hE/s400/2012-06-16+15.30.56.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglu3H2-a6q3eQO5zhRVowwg-B-zbxSnWXDqgXTIATpi_91T00trx0jJWOxlWLzKZHolTGA7ziHmxLidAl-e-4WEZiVeQCxisx-r87f8B_fpVZESEDqyRt_ImliYtir4yyvS1GiTfS9uow/s1600/IMG_2233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglu3H2-a6q3eQO5zhRVowwg-B-zbxSnWXDqgXTIATpi_91T00trx0jJWOxlWLzKZHolTGA7ziHmxLidAl-e-4WEZiVeQCxisx-r87f8B_fpVZESEDqyRt_ImliYtir4yyvS1GiTfS9uow/s400/IMG_2233.JPG" width="400" /></span></a></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace; font-size: small;">The recipe in english - look at the bottom.</span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Jeg skulle bake en stor 3D sjokoladekake, men glemte å smøre forma. TABBE! Men det som er så genialt med Cake Pops er nettopp det, at man trenger en ødelagt kake! Derfor ble det CakePops på Bursdagsjenta. CakePops smågriser og kyr-</span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"><strong>CAKE POPS (sjokolade- cake pops):</strong></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><strong>En sjokoladekake,</strong> smuldres.</span><br />
<span style="font-family: Courier New;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Lag glasur (sjokoladeglasur) eller smørkrem. (jeg har brukt smørkrem og synes det er veldig godt, men da bør kaken være av den litt tørre sorten)</span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><strong>Vanilje smørkrem:</strong></span></div>
<div style="text-align: justify;">
<strong><span style="font-family: Courier New;"></span></strong> </div>
<ul>
<li><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><strong>150 - 200 g smør</strong></span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><strong>2 ts vanilla extract</strong> (tror ikke den kan kjøpes i Norge, men du kan lage selv eller bruke vanilje-essens men da må du bruke bare noen dråper! Det er IKKE det samme. Tror jeg ville gått for 1 ts </span><span style="font-family: "Courier New", Courier, monospace;">vaniljesukker)</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><strong>1 pakke Philadelphia ost</strong> (eller annen naturell smøreost)</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><strong>10-14 dl melis</strong></span></div>
</li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Courier New;">eventuellt kan du ha oppi litt melk om den blir for tørr.</span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">
<span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><o:p> </o:p></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">Pisk mykt smør, vanilje extract, naturell smøreost</span><span style="color: #222222; font-family: "Times","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"> </span><span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">og 4 dl av melisen i 3-5 minutter på
middels hastighet. Smørkremen skal da være luftig og smidig. Tilsett mer melis,
2 dl av gangen og pisk ca 2 minutter mellom hver gang, til smørkremen er tykk
og har god smørekonsistens. </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">Bland kakesmulene og smørkremen godt sammen. Jeg bruker å sette blanding litt i kjøleskapet, da blir den lettere å forme (spesielt om man skal lage figurer). </span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"></span></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #222222; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;">Jeg lagde enkle små griser og små kyr, men helt enkle runde kuler kan pyntes i alle mulige varianter.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GEu2x1TgocTWyzSjpy3b60GYrfk-2s6rGOSgisaMniiJLnd5vSM7U2Jmc6lsypY0M0w_bbuJl71-H086ICND4RPv6wk6jLgSckIIGL1vz0hgi0KMFUXoFM8S9bRue8cjaNfNbMxyego/s1600/P6155693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GEu2x1TgocTWyzSjpy3b60GYrfk-2s6rGOSgisaMniiJLnd5vSM7U2Jmc6lsypY0M0w_bbuJl71-H086ICND4RPv6wk6jLgSckIIGL1vz0hgi0KMFUXoFM8S9bRue8cjaNfNbMxyego/s320/P6155693.JPG" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Når kulene er ferdig rullet, settes de ca 10 minutter i kjøleskap før pinnen settes fast. Smelt sjokolade (orntlig sjokolade eller hvit med eventuel farge og eller smak). </span></div>
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<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOvgSSZdD28h7mAGUhXLpp0lbvgGBz7QvKmCM40RBq-rQ2qea8pJmSfiZCZMijD4plnMPby21L9E7ZFi7fJ1qyL6uL6AYGkYfDXaRb3n_zTwzHr_vOHko7ckjQ_m_94mBbFLQ-FnKU90/s320/P6155686.JPG" width="320" /></div>
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<span style="font-family: Courier New;"></span> </div>
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<span style="font-family: Courier New;">Lag hull i kulene med pinnen, så dyppes pinnen i sjokoladen og så ned i hullet i kulen. Dette gjør at den sitter ekstra godt.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd56HwCZwzR1BtbXnpGsCCfT1EjO55UqLjdnCe48XNQnK3EipCXTnAohdmdV_OK2_OtgTPjUMhssnNsBcuMLlmqg8jGFuJSZ1jUs5GjLQV88S2N5gvPikUpn14sYaT1ZYD7O6gnnLMd1Y/s1600/P6155687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd56HwCZwzR1BtbXnpGsCCfT1EjO55UqLjdnCe48XNQnK3EipCXTnAohdmdV_OK2_OtgTPjUMhssnNsBcuMLlmqg8jGFuJSZ1jUs5GjLQV88S2N5gvPikUpn14sYaT1ZYD7O6gnnLMd1Y/s320/P6155687.JPG" width="320" /></a></div>
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;">Sett kulene i kjøleskap igjen, ca 10 minutter.Så dypper du kulen i sjokoladen så det dekker hele kulen. </span><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItcIURezdZS-FaqcVNo92qx9lygGBcRZ_ReRcGCRmT_cwcJp3OOMvLMyywF6jTKhCrYcCeYEkSSUQdC8wZXHCPvVnX53VRgWvWZyiC9up4A_11I1CcX_LPllFNvj1yJD5wqDM-9IdnvE/s1600/P6155691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItcIURezdZS-FaqcVNo92qx9lygGBcRZ_ReRcGCRmT_cwcJp3OOMvLMyywF6jTKhCrYcCeYEkSSUQdC8wZXHCPvVnX53VRgWvWZyiC9up4A_11I1CcX_LPllFNvj1yJD5wqDM-9IdnvE/s320/P6155691.JPG" width="320" /></a></div>
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<span style="font-family: Courier New;">Rist/bank forsiktig av all overflødig sjokolade, ha på strøssel/pynt og sett dem i en oasis eller eske med huller for å stivne.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ii-S_HWfQ9OtS5zCmYWlGFpije-FSCdFNV4zYsypVZdljiDB4Xxy05sUYIxEMI7OBJ_unfBHcnNgbAG888d447l75KvnVv7lZ_NFVvMX7i2wAq96U21V67xqEnqI7EaJGyUoyf4JZDg/s1600/P6155692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ii-S_HWfQ9OtS5zCmYWlGFpije-FSCdFNV4zYsypVZdljiDB4Xxy05sUYIxEMI7OBJ_unfBHcnNgbAG888d447l75KvnVv7lZ_NFVvMX7i2wAq96U21V67xqEnqI7EaJGyUoyf4JZDg/s320/P6155692.JPG" width="320" /></a></div>
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<strong><span style="font-family: "Courier New", Courier, monospace; font-size: large;">CAKE POPS (chokolate- cake pops):</span></strong></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span class="fn"><span style="font-family: "Courier New", Courier, monospace;"><strong>One chokolatecake.</strong> <span style="font-family: Verdana, sans-serif;"> <span style="font-family: "Courier New", Courier, monospace;">Use your hands to crumble the entire cake.</span></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;"></span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Add</span><span style="font-family: "Courier New", Courier, monospace;"> iceing to the crumbles.</span><span style="font-family: "Courier New", Courier, monospace;"> </span></span></span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">The</span> <span style="font-family: "Courier New", Courier, monospace;">iceing is what acts as a glue to hold the cake balls together.</span></span></span></div>
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<span class="fn"><span style="font-family: Verdana, sans-serif;"></span><strong><span style="font-family: "Courier New", Courier, monospace;">Vanilla buttercream
icing, </span></strong></span><span class="chefname author" itemprop="author"><strong><span style="font-family: "Courier New", Courier, monospace;">with cream cheese(optional)</span></strong>
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<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span style="font-family: "Courier New", Courier, monospace;">1 cup (2 sticks) unsalted butter, softened
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<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span style="font-family: "Courier New", Courier, monospace;">6-8 cups confectioners’ sugar
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<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span style="font-family: "Courier New", Courier, monospace;">1/2 cup milk or 150 g soft, natural cream cheese
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<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span style="font-family: "Courier New", Courier, monospace;">2 teaspoons vanilla extract </span></li>
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<span style="font-family: "Courier New", Courier, monospace;">I prefer to add some soft, natural cream
cheese instead of the milk and cut down on the butter. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Place the butter in a
large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the
medium speed of an electric mixer, beat until smooth and creamy, about 3-5
minutes. <br />Gradually add the remaining sugar, 1 cup at a time, beating well
after each addition (about 2 minutes), until the icing is thick enough to be of
a good spreading consistency. You may not need to add all of the sugar. </span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Use your hands to mix the iceing evenly throughout the crumbled cake until the cake is well moistened. </span><span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Your cake should be moist enough to shape into a large mound and</span><span style="font-family: "Courier New", Courier, monospace;"> keep its shape. Put in fridge for 10 minuttes.</span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Roll your cake mix into 1 inch balls using the palms of your hands. or shape it in the forms you want.</span></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Put the balls in the fridge, while you melt chocolate to "glue" the </span><span style="font-family: "Courier New", Courier, monospace;">sticks into the balls and cover them. </span></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Put a hole in the ball with the stick and then dip the stick in the chocolate and back in the ball. Put them in the fridge again, for 10 minuttes. Carefully dunk the cake pop into the melted chocolate. Turn it around until it is completely covered. Take the cake pop out and gently turn it over and over until all the excess chocolate has dripped off. If you want to sprinkel them this is the time. Then sett them to dry.</span></span></span></span></div>
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63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com2tag:blogger.com,1999:blog-9167220875718933672.post-91963999819994102932012-08-18T19:36:00.001+02:002012-08-18T19:36:20.526+02:00Sneak peak<br />
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Det ble jammen en lang bloggferie. Men no har jeg planer om å få oppdatert bloggen litt. Jeg begynner med en liten "sneak peak" på noe av det jeg tenker å lage innlegg om. </div>
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Her er det bonegårdsparty på gang! Mange fine ideer og gode kaker. Jeg lover å levere noen gode oppskrifter og kanskje jeg deler en "hemmelig" link til freebie med bondegårdstema. Følg med!</div>
63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com1tag:blogger.com,1999:blog-9167220875718933672.post-3965197704130469652012-07-11T15:15:00.000+02:002012-07-11T15:15:00.070+02:00Instagram<br />
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Det er litt feriestemmning her, jeg må innrømme at blogging ikke er førsteprioritet :0)</div>
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Det er vel egentlig sånn det skal være på sommeren da, man tar en liten pause fra hverdagen. Men jeg tenkte jeg skulle ta en mini instagramkavalkade. Her er et bittelite utvalg av min bilder på Instagram. For dere som ikke vet hva instagram er, det er et fotoredigeringsprogram for iphone og android, hvor man deler bilder med hverandre. Man kan se andres bilder, vise frem egne. For meg som liker å ta bilder er det supert. Mye gode inspirasjonsbilder å se. Kom gjerne innom å hils på meg der. Søk på kallenavnet mitt: <strong>Harepusen</strong></div>
<br />63 grader nordhttp://www.blogger.com/profile/13486143726843489776noreply@blogger.com0